Dysphagia and Food Safety Training

Dysphagia and Food Safety Training

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The following Dysphagia and Food Safety Training course is designed to educate Healthcare Personnel (HCP) on different swallowing disorders and how to properly treat patients with these conditions. 

What you will learn:

  • Introduction to swallowing disorders
  • Dysphagia
    • What is dysphagia?
    • Types of dysphagia
    • Problems associated with dysphagia
    • Diagnoses and tests for dysphagia
    • Getting help for dysphagia

Course length: 30 minutes.

The information contained in these trainings was derived from publications of NIH, OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO (Government Sourced Material). None of the planners, authors or instructors for this activity have any relevant financial relationships to disclose. The Government Sourced Material used by AMC is available for no charge on their associated websites. The use of the Government Sourced Material by AMC does not imply endorsement or recommendation by NIH, OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO or by the United States Government, of AMC, its enterprise, its facility, its services or its products. © 2024 American Medical Compliance, no copyright claimed in Government Sourced Material. If you are not completely satisfied with this course within 30 days you will receive a full refund.