ISO 22000 Food Safety Management Training

ISO 22000 Food Safety Management Training

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The following ISO 22000 Food Safety Management Training is designed to educate workers on the significance of food safety and its impact on public health and businesses.

What you will learn:

  • The key principles and benefits of ISO 22000 Food Safety Management Systems (FSMS)
  • Knowledge of the clauses and requirements of ISO 22000:2018
  • The steps and components for implementing an ISO 22000-compliant FSMS
  • FDA's role in food safety in the United States
  • Food Safety Modernization Act (FSMA) key provisions
  • The differences between ISO 22000 and FDA regulations
  • Principles of hazard analysis
  • Risk-based preventive controls
  • Principles of food safety management in real world context

Once completed, you will receive a certificate of completion. Course length: 2 hours & 30 minutes

The information contained in these trainings was derived from publications of USDA, ISO, FDA, NQA, the State of Maine, WHO, and NIH (Government Sourced Material). None of the planners, authors or instructors for this activity have any relevant financial relationships to disclose. The Government Sourced Material used by AMC is available for no charge on their associated websites. The use of the Government Sourced Material by AMC does not imply endorsement or recommendation by USDA, ISO, FDA, NQA, the State of Maine, WHO, NIH or by the United States Government, of AMC, its enterprise, its facility, its services or its products. © 2024 American Medical Compliance, no copyright claimed in Government Sourced Material. If you are not completely satisfied with this course within 30 days you will receive a full refund.